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Belly Bacon

Belly Bacon

Regular price ¥1,600
Regular price Sale price ¥1,600
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Traditional dry-cured unsmoked bacon, made with Fujizakura Pork belly.

Completely hand-made, we reckon our bacon is just about the best you can get in Japan. We use carefully trimmed whole loins, and cure them for a week using our original cure blend containing Okinawan brown sugar and kuromitsu.

Sold by 200g block or in packets of 6 rashers.

Ships frozen.

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