Ground Fillet

The ultimate luxury.

While Western fillet is generally too lean for good mince, this Fujisan Black fillet naturally contains the ideal amount of fat for a healthy yet beefy mince.

Extremely tender while still full of flavour, this finely ground fillet makes for exceptional steak-like burgers (best cooked rare to medium rare), yet is also superb in anything from gourmet meatballs to delicate pasta sauces.

Sold in 300g packets.
Purchasing 2 packs or 4 packs yields a ¥500 and ¥2000 discount respectively.

Ships frozen.

Label