Flat Iron Steak

The quality of a steak and which cut is best are very dependent on the breed of beef and how it was raised. We think that the flat iron is the best steak cut from our beef; being tender, ideally marbled, and full of flavour.

It's a forgiving steak to cook, and therefore is suitable those who prefer their steaks more or less done. That said, we recommend medium rare as ideal for this steak.

The reverse sear method is generally the best for cooking steaks, however with this being a relatively thin steak, you can get away with just cooking directly on a hot pan, griddle or grill.

Steaks are between 190g-210g each. They are sold in packets of two. Purchases of multiple packets are discounted.

Ships Frozen.