Thin strips of Fujisan Black fillet, reared and butchered in Kawaguchiko. Tender and full of flavour.
With more marbling and therefore a richer flavour than western fillet, these strips are ideal for stir-fries, stroganoffs, fajitas, or simply grilling yakiniku-style.
Easy to cook, yet distinctly luxurious.
Sold in 250g packs. Purchasing 2 packs or 4 packs yields a ¥500 and ¥2000 discount respectively.
