Chateaubriand

A whole chateaubriand of Fujisan Black, reared and butchered in Kawaguchiko, and perfect for roasting.

Cut from the centre of the fillet, this is a clean, cylindrical cut, which allows for very even cooking.

An exceptionally tender and lean cut, when cooked correctly (rare or medium rare), it yields a meltingly soft texture, with a rich and juicy beefiness. You're guaranteed to make a roast beef lightyears ahead of the ready-made stuff. Needless to say it also makes an outstanding Wellington.

Alternatively you could choose to cut into your own custom-sized steaks or other cuts, it's essentially just the best part of the fillet.

Approximately 700g. Ships Frozen.

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